Death in the afternoon

Death in the Afternoon

 a cocktail made up of absinthe and Champagne invented by Ernest Hemingway. The cocktail shares a name with Hemingway’s book Death in the Afternoon, and the recipe published in So Red the Nose, or Breath in the Afternoon, 1935 cocktail book with contributions from famous authors.[3][4] Hemingway’s original instructions were:

“Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”[3]


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I see your face when I close my eyes.

zebrapocalypse:

I see the muscles in your legs from the way you always rise
to the occasion of catching things that fall
like the statuettes on pedestals I tend to build too tall.

(via paper-lace)


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