http://cocktails.about.com/od/ginrecipes/r/aviation_cktl.htm

http://cocktails.about.com/od/cocktailrecipes/r/black_velvet.htm

http://cocktails.about.com/od/whiskeyrecipes/r/blazer_cocktail.htm

http://cocktails.about.com/od/t/r/wrd_8_cktl.htm

http://cocktails.about.com/od/s/r/side_car_cktl.htm

http://cocktails.about.com/od/rumrecipes/r/fish_house_pnch.htm

http://cocktails.about.com/od/rumrecipes/r/bishop_cocktail.htm

http://cocktails.about.com/od/cocktailrecipes/r/angels_tit.htm

Death in the afternoon

mint julep

fishhouse

bishop

sidecar

angels tit

blue blazer

aviation 

 a cocktail made up of absinthe and Champagne invented by Ernest Hemingway. The cocktail shares a name with Hemingway’s book Death in the Afternoon, and the recipe published in So Red the Nose, or Breath in the Afternoon, 1935 cocktail book with contributions from famous authors.[3][4] Hemingway’s original instructions were:

“Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”[3]

zebrapocalypse:

I see the muscles in your legs from the way you always rise
to the occasion of catching things that fall
like the statuettes on pedestals I tend to build too tall.

(via paper-lace)